Saturday, 24 July 2010

Rosemary Flatbread

 Quick Rosemary Flatbread 
And Cheese

I just love hot bread but it takes so very long to make. This flatbread can be made in just five minutes and takes only another ten minutes to cook. It is perfect for a quick snack along with some of our delicious English cheeses. If rosemary is not to your taste then substitute other herbs instead. Go on ... give it a try.

1 Cup flour
1 Teaspoon salt
1 Teaspoon baking powder
1/3 Cup olive oil
1/3 Cup water
1 Tablespoon fresh chopped rosemary

Few sprigs rosemary for decoration
Sea salt for decoration
Drizzle olive oil for decoration

Put baking tray in hot oven
Mix all ingredients in a bowl
Knead together for a minute or two
Roll out to around half an inch thickness
Decorate with salt, rosemary and a drizzle of olive oil
Put onto baking paper, then onto hot baking tray and into hot oven

Bake for around ten minutes until lightly browned in patches

Delicious eaten warm with a hunk of cheese

Now Eat Me

Me Too!

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