Pasta With Sundried Tomato Pesto
We eat lots of pasta in our house. It is quick, cheap, easy to prepare, and can be very healthy. This was a late night snack yesterday
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Ingredients:
Penne pastaSundried tomatoes in olive oil
Handful of basil
Handful of pine nuts
Method:
Cook pasta in boiling water until 'al dente' then drainPlace all other ingredients into liquidizer and pulse until fairly smooth
Mix two together and enjoy!
Yum, Yum, Yum!
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