Friday, 12 February 2016

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies - Recipe


Found on the Internet
My favourite friend 'Ada'


Prepared dish 8 x 8

Brownie mix

Cream cheese ingredients

Brownie ready

Cream cheese mix ready

Squashed raspberries
(Can you see the stem of a glass in the photo?
I always think its a good idea to have a glass of wine on hand!)

Add to cheesecake mix

Ready to bake

Well done 'Ada'
(There's that wine again!)

Unusual texture brownie raspberry cheesecake
Serve warm with cream


Ingredients for brownie mix:
1/2 cup butter
1/2 granulated sugar
1/2 cup brown sugar
1 cup flour
1 tsp vanilla
2 egg
1/4 cup cocoa/chocolate powder
pinch salt

Method for brownie mix:
Mix all ingredients together and pour into buttered and lined 8 x 8 in pan

Ingredients for cheesecake/raspberry mix:
8 oz cream cheese
1/4 cup Greek yogurt
2 eggs
1/2 cup flour
tsp vanilla
1 cup lightly squashed raspberries

Method for cheesecake/raspberry mix:
Lightly fold all ingredients together and pour over brownie mix

Place in oven 180c for 1 hour.
Leave to stand in tin until cool and before cutting.

Very yummy indeed!

Update on the weaving.

This recipe is a little break from the setting up of the Rigid Heddle Loom. I am a bit under the weather today so decided on something simple to eat over the weekend and will go back to the weaving tomorrow. The warping  is so much more difficult than I imagined and I wish that I had started on a smaller project, (width wise), instead of trying to warp the whole loom in both length and width in order to make a fireside rug - a replacement for this little handmade rug in the snug! I am using thick wools in fawn,  cream, brown and pink to match the colour scheme - the warps in cream and fawn and the other colours during the weaving process.


  1. Mmmm they look yummy! Hope the family are well xxx

  2. All except for me - laid low with the flu. At least I can still cook!


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