Spanish Omelette

Yummy Spanish Omelette 

This is a vegetarian family favourite. It is very quickly made, taking only ten to fifteen minutes and is a very tasty snack or a main meal with the addition of a salad.

Ingredients:

2 cooked and thickly sliced potatoes

Half a chopped onion

1 sliced tomato

Handful of grated cheese

3 beaten eggs

Handful of cooked peas

Method:

Fry chopped onion and sliced potatoes in a little olive oil

Add beaten eggs and peas

Put sliced tomato and grated cheese on top

Cook for five minutes

Place in oven for further five minutes to brown.