|Delicious Pumpkin Risotto|
The crispy topping was chunks of fried and browned pumpkin sprinkled with chopped rosemary. This recipe served four but I could almost have eaten the whole of it myself as it was so very tasty! It was thick and creamy and very full flavoured. It took around forty minutes in total to prepare. A lovely all-in-one supper dish. Do give it a try.
Thank you Antonio Carluccio