To All My Lovely Friends, Family And Followers
Goodbye to the old! |
Bring in the new! |
Happy New Year!
Goodbye to the old! |
Bring in the new! |
Eating fir berries |
On the bird feeder |
In the winter trees |
In the garden |
"Here's looking at you, kid" |
Hampton Court next? |
Surveying Surrey PARAKEET PIE Recipe By : Mrs Beeton Serving Size : 12 Category : Poultry Amount Measure Ingredient -------- ------------ -------------------------------- 12 Parakeets * 6 Thin slices of lean beef 4 Rashers of bacon 3 Hard-boiled eggs 1/2 ts Finely chopped parsley 1/4 ts Dried parsley Finely grated lemon peel Salt ; pepper Puff pastry Flour * Parakeets are a small, long-tailed tropical parrot. Preparation ............... Method: Prepare the birds, and truss them like a quail or any other small bird. Line a pie-dish with the beef, over it place 6 of the parakeets, intersperse slices of egg, parsley and lemon-rind, dredge lightly with flour, and season with salt and pepper. Cover with the bacon cut into strips, lay the rest of the birds on the top, intersperse slices of egg, season with salt and pepper, and sprinkle with parsley and lemon-rind as before; three-quarter fill the dish with cold water, cover with puff-pastry, and bake in a quick oven. Time: About 2-1/2 hours. Sufficient: About 12 persons From Mrs. Beeton’s "All About Cookery", Ward, Lock and Co, Ltd; Date unknown. Rose-Ringed Parakeet InformationSpecies:Rose-ringed parakeet, Psittacula krameri Description: A large bright green parakeet, with a red bill, males have a pink and black ring round their neck Native range: Sub-sahran Africa and the Indian Sub-continent Diet:Generalist herbivores eating fruit, nuts, buds, leaves, blossom... Habitat: Woodland, parks, gardens Breeding: Male and female monogomous pairs, breeding maturity at age 3, clutch size of 3-4 Life expectancy: Reported to live up to 30 years in captivity Nests: Cavities in trees, old woodpecker holes |
Morning has broken ... |
Get up! |
Come on ! |
Get up! |
Yummy ... |
Yummy ... |
Goodbye ... |
Goodbye ... |
Goodbye Mr Whizz Kid ... |
Me ? I'm off to the shops to buy more food ... |
Thanks for being a Mum xx |
They are all so beautiful! |
My present little craft corner |
Ideas? |
Ideas? |
This has become ... |
This |
And this |
Flowers have arrived |
More flowers have arrived |
The kitchen is full of poinsettas |
And even more poinsettas |
The parcels are all sent |
Letters and cards all sent |
The vegetables are all prepared |
The cup cakes are ready |
The turkey is prepared |
The sweets are all made |
The mince pies are all baked |
The cake is ready |
The salads are all prepared |
The fruit is all ready |
Presents are wrapped |
More presents are wrapped |
The drinks are all chilled |
The stockings are all filled |
Time to relax |
To One And All I want to wish you all a wonderful time with your friends and family. This last year has been so traumatic for me and I want all my blogland friends to know just how much I have appreciated all the comments, emails, gifts and good wishes sent my way. I particularly want to thank Hadley at Flying Blind, Benta at Slikstitches, and Lindsey at Linen and Purple for their encouragement and support and sticking around during my long illness. Thank you also to the many 'lurkers' (especially in Hersham - do join my blog or comment - we live so close - Merry Christmas especially to you!) |